November(A Catalogue Of Things In Season.) - (The Lady's Own Cookery Book)
Cod, salmon, herrings, barbel, halibut, smelts, flounders, whiting,
haddock, pipers, gurnets, pike, perch, carp, tench, eels, lobsters,
crabs, oysters, muscles, cockles, crawfish, prawns, and shrimps.
Game and Poultry.
The same as last month.
Pineapples, all sorts of winter pears, golden pippins, nonpareils, all
sorts of winter apples, medlars, white and black bullace, and walnuts
kept in sand.
Roots and Vegetables.
Turnips, potatoes, carrots, parsnips, beets, chardoons, onions, shalots,
garlic, rocambole, cauliflowers in the greenhouse, red and other
cabbages, savoys, cabbage plants, winter spinach, forced asparagus, late
cucumbers, forced mushrooms, parsley, sorrel, chervil, thyme, all sorts
of sweet herbs, celery, endive, cabbage lettuces, brown and green cole,
and all sorts of small salads under glasses.
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To Thicken Butter For Peas &c
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Leg Of Mutton Or Beef To Hash
Seasoning For Soups And Brown Sauces
Least Viewed Recipes from The Lady's Own Cookery BookEnglish Hams To Make Like Westphalia No 1
English Hams To Make Like Westphalia No 2
English Hams To Make Like Westphalia No 3
Crab Or Lobster To Stew No 3
Pea Soup No 3
Savoury Jelly For A Turkey
West India Soup Called Pepper Pot
Gammon To Roast
Woodcocks And Snipes To Roast
India Pickle Called Picolili No 1
Currant Wine No 2
Raisin Wine No 4
Lobsters To Stew
Pheasant Pure Of
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