November(A Catalogue Of Things In Season.) - (The Lady's Own Cookery Book)
Cod, salmon, herrings, barbel, halibut, smelts, flounders, whiting,
haddock, pipers, gurnets, pike, perch, carp, tench, eels, lobsters,
crabs, oysters, muscles, cockles, crawfish, prawns, and shrimps.
Game and Poultry.
The same as last month.
Pineapples, all sorts of winter pears, golden pippins, nonpareils, all
sorts of winter apples, medlars, white and black bullace, and walnuts
kept in sand.
Roots and Vegetables.
Turnips, potatoes, carrots, parsnips, beets, chardoons, onions, shalots,
garlic, rocambole, cauliflowers in the greenhouse, red and other
cabbages, savoys, cabbage plants, winter spinach, forced asparagus, late
cucumbers, forced mushrooms, parsley, sorrel, chervil, thyme, all sorts
of sweet herbs, celery, endive, cabbage lettuces, brown and green cole,
and all sorts of small salads under glasses.
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Most Viewed Recipes from The Lady's Own Cookery BookPig To Barbicue
To Thicken Butter For Peas &c
Black Or Red Currant Jelly
Raisin Wine No 2
Plain Orange Pudding
Forcemeat No 2
Partridge A La Paysanne
Leg Of Mutton Or Beef To Hash
Seasoning For Soups And Brown Sauces
Least Viewed Recipes from The Lady's Own Cookery BookEnglish Hams To Make Like Westphalia No 1
English Hams To Make Like Westphalia No 2
English Hams To Make Like Westphalia No 3
Lobsters To Stew
Currant Wine No 2
West India Soup Called Pepper Pot
Mushrooms No 4
White Currant Wine
Dinner For Six Persons
Pike A La Tatare Or In The Tartar Fashion
Pigeons Pompeton Of
Savoury Jelly For A Turkey
Herrings Red Trout Fashion
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