November(A Catalogue Of Things In Season.) - (The Lady's Own Cookery Book)
Cod, salmon, herrings, barbel, halibut, smelts, flounders, whiting,
haddock, pipers, gurnets, pike, perch, carp, tench, eels, lobsters,
crabs, oysters, muscles, cockles, crawfish, prawns, and shrimps.
Game and Poultry.
The same as last month.
Pineapples, all sorts of winter pears, golden pippins, nonpareils, all
sorts of winter apples, medlars, white and black bullace, and walnuts
kept in sand.
Roots and Vegetables.
Turnips, potatoes, carrots, parsnips, beets, chardoons, onions, shalots,
garlic, rocambole, cauliflowers in the greenhouse, red and other
cabbages, savoys, cabbage plants, winter spinach, forced asparagus, late
cucumbers, forced mushrooms, parsley, sorrel, chervil, thyme, all sorts
of sweet herbs, celery, endive, cabbage lettuces, brown and green cole,
and all sorts of small salads under glasses.
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Most Viewed Recipes from The Lady's Own Cookery BookPig To Barbicue
To Thicken Butter For Peas &c
Black Or Red Currant Jelly
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Leg Of Mutton Or Beef To Hash
Partridge A La Paysanne
Least Viewed Recipes from The Lady's Own Cookery BookEnglish Hams To Make Like Westphalia No 1
English Hams To Make Like Westphalia No 2
English Hams To Make Like Westphalia No 3
Raisin Wine No 4
Wild Duck To Roast
Dinner For Six Persons
Soup Without Meat
Crab Or Lobster To Stew No 3
Calf's Head To Hash No 3
Spring Of Pork To Roast
Tongues To Cure No 1
Pheasant Pure Of
Savoury Jelly For A Turkey
Vegetable Soup No 1
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