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Other Recipes from A CATALOGUE OF THINGS IN SEASON.

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November


November

(A Catalogue Of Things In Season.) - (The Lady's Own Cookery Book)







Fish.



Cod, salmon, herrings, barbel, halibut, smelts, flounders, whiting,

haddock, pipers, gurnets, pike, perch, carp, tench, eels, lobsters,

crabs, oysters, muscles, cockles, crawfish, prawns, and shrimps.



Game and Poultry.



The same as last month.



Fruit.



Pineapples, all sorts of winter pears, golden pippins, nonpareils, all

sorts of winter apples, medlars, white and black bullace, and walnuts

kept in sand.



Roots and Vegetables.



Turnips, potatoes, carrots, parsnips, beets, chardoons, onions, shalots,

garlic, rocambole, cauliflowers in the greenhouse, red and other

cabbages, savoys, cabbage plants, winter spinach, forced asparagus, late

cucumbers, forced mushrooms, parsley, sorrel, chervil, thyme, all sorts

of sweet herbs, celery, endive, cabbage lettuces, brown and green cole,

and all sorts of small salads under glasses.











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