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NUT AND RAISIN BREAD

(German) - (Pennsylvania Germans)







2 cups buttermilk, or sour milk.
1/2 cup brown sugar,
2 cups graham flour.
1 cup wheat flour.
1 teaspoonful of soda, dissolved in a little of the milk.
1 teaspoonful of baking powder, sifted with the wheat flour.
Mix all together, add one cup of seeded raisins, 1/4 cup of ground
peanuts and 1/4 cup chopped walnut meats. Bake in an ordinary bread
pan.











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