From MRS. W. H. FELTON, OF GEORGIA, Lady Manager. Bread crumbs and cold rice, equal quantities; season with pepper, onion and salt to taste, mixing well with cup of butter and yolks of three hard boiled eggs; dress the outside with circles of white h... Read more of HOW TO COOK CHESTNUTS at Home Made Cookies.caInformational Site Network Informational
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NUT AND RAISIN SANDWICHES

(Sandwiches) - (The International Jewish Cook Book)







Take equal quantities of nuts and raisins; moisten with cream or grape
juice and spread on thin slices of bread.











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