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Nut Hash

(Meats, Poultry, Etc.) - (The Suffrage Cook Book)

Nut hash is a good breakfast dish. Chop fine cold boiled potatoes and

any other vegetable which is on hand and put into buttered frying pan,

heat quickly and thoroughly, salt to taste, and just before removing

from the fire stir in lightly a large spoonful of peanut meal for each

person to be served. To prepare the meal at home, procure raw nuts,

shell them and put in the oven just long enough to loosen the brown

skin; rub these off and put the nuts through the grinder adjusted to

make meal rather than an oily mixture. This put in glass jars, and kept

in a cool place will be good for weeks. It may too, be used for

thickening soups or sauces, or may be added in small quantities to

breakfast muffins and griddle-cakes.

Potato soup, cream of pea, corn or asparagus and bean soup may be made

after the ordinary recipes, omitting the butter and flour and adding

four tablespoons of peanut meal.

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