October(A Catalogue Of Things In Season.) - (The Lady's Own Cookery Book)
Cod, codlings, brill, haddocks, whiting, soles, herrings, cole-fish,
halibut, smelts, eels, flounders, perch, pike, carp, tench, oysters,
cockles, muscles, lobsters, crabs, crawfish, prawns, and shrimps.
Game and Poultry.
Hares, leverets, pheasants, partridges, moor-game, grouse, turkeys,
geese, ducks, capons, pullets, fowls, chickens, pigeons, wild and tame
rabbits, all sorts of wild-fowl, larks, plovers, woodcocks, snipes,
Pineapples, peaches, grapes, figs, medlars, all sorts of fine apples and
pears, white plums, damsons, white and black bullace, quinces, filberts,
walnuts, and chesnuts.
Roots and Vegetables.
Carrots, parsnips, potatoes, turnips, leeks, horseradish, onions,
shalots, garlic, beet-root, artichokes, latter cauliflowers, red and
white cabbages, savoys, cabbage plants, green and white brocoli,
chardoons, green and brown cole, celery, endive, spinach, sorrel,
chervil, parsley, purslain, all sorts of sweet herbs, coss and cabbage
lettuces, rocambole, and all sorts of small salads.
Viewed 1236 times.
Most Viewed Recipes from The Lady's Own Cookery BookPig To Barbicue
To Thicken Butter For Peas &c
Black Or Red Currant Jelly
Raisin Wine No 2
Plain Orange Pudding
Forcemeat No 2
Leg Of Mutton Or Beef To Hash
Partridge A La Paysanne
Least Viewed Recipes from The Lady's Own Cookery BookEnglish Hams To Make Like Westphalia No 1
English Hams To Make Like Westphalia No 2
English Hams To Make Like Westphalia No 3
Herrings Red Trout Fashion
Walnut Ketchup No 4
India Pickle Called Picolili No 1
Mushrooms No 4
Raisin Wine No 4
Soupe A La Reine Or Queen's Soup
Vegetable Soup No 1
Vegetable Soup No 2
West India Soup Called Pepper Pot
Spring Of Pork To Roast
Tongues To Cure No 1
|Home Made Cookies.ca|