October(A Catalogue Of Things In Season.) - (The Lady's Own Cookery Book)
Cod, codlings, brill, haddocks, whiting, soles, herrings, cole-fish,
halibut, smelts, eels, flounders, perch, pike, carp, tench, oysters,
cockles, muscles, lobsters, crabs, crawfish, prawns, and shrimps.
Game and Poultry.
Hares, leverets, pheasants, partridges, moor-game, grouse, turkeys,
geese, ducks, capons, pullets, fowls, chickens, pigeons, wild and tame
rabbits, all sorts of wild-fowl, larks, plovers, woodcocks, snipes,
Pineapples, peaches, grapes, figs, medlars, all sorts of fine apples and
pears, white plums, damsons, white and black bullace, quinces, filberts,
walnuts, and chesnuts.
Roots and Vegetables.
Carrots, parsnips, potatoes, turnips, leeks, horseradish, onions,
shalots, garlic, beet-root, artichokes, latter cauliflowers, red and
white cabbages, savoys, cabbage plants, green and white brocoli,
chardoons, green and brown cole, celery, endive, spinach, sorrel,
chervil, parsley, purslain, all sorts of sweet herbs, coss and cabbage
lettuces, rocambole, and all sorts of small salads.
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Most Viewed Recipes from The Lady's Own Cookery BookPig To Barbicue
To Thicken Butter For Peas &c
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Raisin Wine No 2
Plain Orange Pudding
Forcemeat No 2
Partridge A La Paysanne
Leg Of Mutton Or Beef To Hash
Seasoning For Soups And Brown Sauces
Least Viewed Recipes from The Lady's Own Cookery BookEnglish Hams To Make Like Westphalia No 1
English Hams To Make Like Westphalia No 2
English Hams To Make Like Westphalia No 3
Lobsters To Stew
West India Soup Called Pepper Pot
Currant Wine No 2
Dinner For Six Persons
Spring Of Pork To Roast
Savoury Jelly For A Turkey
India Pickle Called Picolili No 1
Mushrooms No 4
Spanish Onions Mango Of
White Currant Wine
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