Okra And Tomatoes Recipe

A quart of fresh or canned tomatoes--if fresh, skin in the usual

way--cut them in quarters and put over the fire, let them boil until a

great deal of the water has evaporated, then add a pint of fresh okra,

cut in slices, cook until tender, season with a generous heaping

tablespoonful of butter, and pepper and salt to taste.

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