Home Recipes Cook Books Food Categories Featured

Okra And Tomatoes

(Vegetables.) - (The Golden Age Cook Book)







A quart of fresh or canned tomatoes--if fresh, skin in the usual

way--cut them in quarters and put over the fire, let them boil until a

great deal of the water has evaporated, then add a pint of fresh okra,

cut in slices, cook until tender, season with a generous heaping

tablespoonful of butter, and pepper and salt to taste.











Add to Informational Site Network
Report
Privacy
ADD TO EBOOK



Vote

1 2 3 4 5


Viewed 869 times.

Home Made Cookies.ca