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Omelet No 2

(Made Dishes.) - (The Lady's Own Cookery Book)







Beat five eggs lightly together, a small quantity of shalot, shred quite

fine; parsley, and a few mushrooms. Fry, and be careful not to let it

burn. When done add a little sauce.

Other Recipes


Baked Omelet No 2

1/2 cup of milk boiled. Stir in the well-beaten yolks of 6 eggs till

thick. Add a dessertspoon of butter and salt to taste. After removing

from the fire, add whites of 6 eggs, well-beaten. Bake ten minutes in an

oven heated as for cake.









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