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Omelet No 3

(Made Dishes.) - (The Lady's Own Cookery Book)







Break five eggs into a basin; add half a pint of cream, a table-spoonful

of flour, a little pounded loaf-sugar, and a little salt. Beat it up

with a whisk for five minutes; add candied citron and orange peel; fry

it in two ounces of butter.











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