Home Recipes Cook Books Food Categories Featured

Omelet No 4

(Made Dishes.) - (The Lady's Own Cookery Book)







Take six or seven eggs, a gill of good cream, chopped parsley, thyme, a

very small quantity, shalot, pepper, salt, and a little grated nutmeg.

Put a little butter in your frying-pan, which must be very clean or the

omelet will not turn out. When your butter is melted, and your omelet

well beat, pour it in, put it on a gentle fire, and as it sets keep

moving and mixing it with a spoon. Add a little more butter if required.

When it is quite loose from the bottom, turn it over on the dish in

which it is to be served.











Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network
Report
Privacy
SHAREADD TO EBOOK



Vote

1 2 3 4 5


Viewed 781 times.

Home Made Cookies.ca