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Onion Cake

(Confectionary.) - (The Lady's Own Cookery Book)

Slice onions thin; set them in butter till they are soft, and, when they

are cold, put into a pan to a quart basin of these stewed onions three

eggs, three spoonfuls of fine dried bread crumbs, salt, and three

spoonfuls of cream. Put common pie-crust in a tin; turn it up all round,

like a cheesecake, and spread the onions over the cake; beat up an egg,

and with a brush spread it in, and bake it of a fine yellow.

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