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Onions No 3

(Pickles.) - (The Lady's Own Cookery Book)







Peel some small white onions, and boil them in water with salt; strain

them, and let them remain till cool in a cloth. Make the pickle as for

mushrooms; when quite cold, put them in and cover them down. Should the

onions become mouldy, boil them again, carefully skimming off the

impurities; then let them cool, and proceed as at first.



Cauliflowers are excellent done in this way.











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