Home Recipes Cook Books Food Categories Featured

Onions No 4

(Pickles.) - (The Lady's Own Cookery Book)







Put your small onions, after peeling them, into salt and water, shifting

them once a day for three or four days; set them over the fire in milk

and water till ready to boil; dry them; and, when boiled and cold, pour

over a pickle made of double-distilled vinegar, a bay-leaf or two, salt,

and mace.











Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network
Report
Privacy
SHAREADD TO EBOOK



Vote

1 2 3 4 5


Viewed 953 times.

Home Made Cookies.ca