cookbooks

Orange And Lemon Syrup Recipe

To each pint of juice, which must be put into a large pan, throw a pound

and a half of sugar, broken into small lumps, which must be stirred

every day till dissolved, first carefully taking off the scum. Let the

peel of about six oranges be put into twelve quarts, but it must be

taken out when the sugar is melted, and you are ready to bottle it.

Proceed in the same way with lemon, only taking two pounds of sugar to a

pint of juice.

Vote

1
2
3
4
5

Viewed 1444 times.


Other Recipes from Confectionary.

White Wine Sweet Sauce
Almacks
Almond Butter
Almond Cheesecakes
Almond Cream
Unboiled Almond Cream
Almond Paste For Shapes &c
Almond Puffs
Another Way
Angelica To Candy
Apples To Do
Pippins To Candy
Pippins To Dry
Apples To Preserve Green
Golden Pippins To Preserve
Crabs To Preserve
Siberian Crabs To Preserve Transparent
Another Way
Golden Pippins To Stew
Apple Cheese
Conserve Of Apples
Apple Demandon
Apple Fraise
Apple Fritters
Apple Jelly No 1