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Orange Cheesecake

(Confectionary.) - (The Lady's Own Cookery Book)







Take the peel of one orange and a half and one lemon grated; squeeze out

the juice; add a quarter of a pound of sugar, and a quarter of a pound

of melted butter, four eggs, leaving out the whites, a little Naples

biscuit grated, to thicken it, and a little white wine. Put almonds in

it if you like.











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