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Orange Clove Cake

(Confectionary.) - (The Lady's Own Cookery Book)

Make a very strong jelly of apples, and to every pint of jelly put in

the peel of an orange. Set it on a quick fire, and boil it well; then

run it through a jelly-bag and measure it. To every pint take a pound of

fine sugar; set it on the fire, make it scalding hot, and strain it from

the scum. Take the orange-peel, boiled very tender, shred it very small,

and put it into it; give it another scald, and serve it out.

Lemon clove cake may be done the same way, but you must scald the peel

before the sugar is put in.

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