Home Recipes Cook Books Food Categories Featured

Orange Clove Cake

(Confectionary.) - (The Lady's Own Cookery Book)







Make a very strong jelly of apples, and to every pint of jelly put in

the peel of an orange. Set it on a quick fire, and boil it well; then

run it through a jelly-bag and measure it. To every pint take a pound of

fine sugar; set it on the fire, make it scalding hot, and strain it from

the scum. Take the orange-peel, boiled very tender, shred it very small,

and put it into it; give it another scald, and serve it out.



Lemon clove cake may be done the same way, but you must scald the peel

before the sugar is put in.











Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network
Report
Privacy
SHAREADD TO EBOOK



Vote

1 2 3 4 5


Viewed 1326 times.

Home Made Cookies.ca