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ORANGE CREAM PIE MRS P G HARVEY AND MRS W C RAPP

(Pies.) - (Recipes Tried And True)







Beat thoroughly the yolks of two eggs with one-half cup of sugar; add
one heaping tablespoon of flour, and one even tablespoon of corn
starch, dissolved in a little milk; pour into one pint of boiling
milk, and let cook about three minutes; cool; flavor with extract of
orange, and pour into a baked crust. Beat the whites to a stiff
froth; add one-half cup of sugar; flavor with extract of orange;
spread on top; put in oven and let it slightly brown.











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