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ORANGE FRITTERS

(Pancakes, Fritters, Etc.) - (The International Jewish Cook Book)







Yolks of two eggs beaten with two spoons of sugar, stir into this the
juice of quarter of a lemon and just enough flour to thicken like a
batter; add the beaten whites and dip in one slice of orange at a time,
take up with a large kitchen spoon and lay in the hot oil or
butter-substitute and fry a nice brown. Sprinkle pulverized sugar on
top.











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