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ORANGE GELATIN CREAM

(Philadelphia Ice Creams) - (Ice Creams, Water Ices, Frozen Puddings)







12 ripe or canned peaches
4 peach kernels
1/2 pint of water
2 half pint cans of unsweetened condensed milk
1/2 pound of sugar
Put the sugar, water and peach kernels over the fire; stir until the sugar
is dissolved, and boil three minutes. Pare the peaches and press them
through a colander, add to them the strained syrup. When cold, turn the
mixture into the freezer and turn the crank slowly until partly frozen; add
the milk, and continue the freezing.
Omit the water and use less sugar with canned peaches.
This will serve ten persons.
ORANGE, No. 1
1 full pint of orange juice
2/3 cupful of sugar
1/2 pint can of condensed milk
Grated yellow rind of two oranges
Grate the rinds into the sugar, add milk and enough water to rinse cans.
When sugar is dissolved, stand it in a cold place. Put orange juice in the
freezer and freeze it quite hard; add sweetened milk, and freeze again
quickly.
This will serve four persons.
ORANGE, No. 2
Freeze a full quart of orange juice. When quite hard, add a can of
sweetened condensed milk, freeze it again, and serve at once.
This is very nice and will serve eight persons.











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