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ORANGE JELLY MRS O W WEEKS

(Cheese.) - (Recipes Tried And True)







Take six large, juicy oranges, one lemon, one pound loaf sugar,
one-half ounce gelatine. Dissolve the sugar in one-half pint of
water. Pour one-half pint boiling water over the gelatine, and when
dissolved, strain it. Put the sugar and water on the fire. When it
boils, add the gelatine, the juice of the oranges, and the lemon, with
a little of the peel. Let come to a boil; then strain in molds to
cool.











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