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Orange Jelly No 2

(Confectionary.) - (The Lady's Own Cookery Book)

Set on the fire one ounce of isinglass in a quarter of a pint of warm

water till it is entirely dissolved. Take the juice of nine oranges;

strain off clear half a pint of mountain wine, sweetened with lump sugar

to your taste, and colour it with a very little cochineal. Boil all

together for a few minutes, and strain it through a flannel bag, till it

is quite clear: pour it to the peels, and let it stand till it is a

stiff jelly.

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