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Orange Jelly No 3

(Confectionary.) - (The Lady's Own Cookery Book)







One ounce of isinglass, dissolved in a pint of water, the juice of six

China oranges, a bit of the rind, pared thin, sweetened to the taste,

scalded, and strained. You may scoop the rind and fill the oranges, and,

when cold, halve or quarter them.











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