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ORANGE PUDDING MRS W C RAPP AND MISS NELLIE LINSLEY

(Puddings) - (Recipes Tried And True)







Seed and slice five large oranges; pour over them a cup of sugar.
Take one pint of boiling milk; add yolks of three eggs, one-half cup
of sugar, a tablespoon of corn starch; boil until it thickens; when
nearly cold, pour over the oranges. Beat whites of the eggs with a
little sugar; spread over the top, and brown in oven.











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