Home Recipes Cook Books Food Categories Featured

Orange Pudding No 3

(Confectionary.) - (The Lady's Own Cookery Book)

Grate the peel of four china oranges and of one lemon; boil it in a pint

of cream, with a little cinnamon and some sugar. Scald crumb of white

bread in a little milk; strain the boiled cream to the bread, and mix it

together; add the yolks of six and the whites of three eggs; mix all

well together. Put it into a dish rubbed with a little butter, and bake

it of a nice brown colour. Serve with wine sauce.

Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network


1 2 3 4 5

Viewed 1699 times.

Home Made Cookies.ca