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Orange Pudding No 6

(Confectionary.) - (The Lady's Own Cookery Book)







Cut two large china oranges in quarters, and take out the seeds; beat

them in a mortar, with two ounces of sugar, and the same quantity of

butter; then add four eggs, well beat, and a little Seville

orange-juice. Line the dish with puff paste, and bake it.











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