Orange Salad(Colored Salads) - (The Suffrage Cook Book)
Make mayonnaise with much egg yolk in proportion to other ingredients,
and thin with cider vinegar. Dice tender carrots and arrange on lettuce
leaves, dressing with orange mayonnaise.
Animals feed, Men eat, but only intelligent Men
know what to eat. Brillat Savarin.
BANANA AND ORANGE SALADPeel and slice up some ripe bananas and oranges, removing the pips from
the oranges, but saving the juice. Take a deep glass dish, lay at the
bottom some bananas, then a layer of oranges. Sprinkle well with sugar,
then some more bananas and oranges and sugar, until all the materials
are used up. Cover and let it stand for an hour, then serve as a sweet.
7 Orange SaladSlice 3 sweet oranges, after removing the skin and pith, make a dressing
with 3 tablespoonfuls of olive oil, a tablespoonful of lemon juice, and
a pinch of salt. Serve on lettuce leaves.
Orange SaladPeel six oranges, (cost twelve cents,) slice them, place
them in rings in a glass dish, sprinkle them with three ounces of
powdered sugar, (cost two cents,) pour over them a little wine and
brandy, and let them stand over night in a cool place. A good dish full
will cost about twenty cents.
Viewed 1141 times.
Most Viewed Recipes from The Suffrage Cook BookLemon Cream
Rice Water 100 Calories
Five Oz Childhood Fondant
Bread Panada 162 Calories
Least Viewed Recipes from The Suffrage Cook BookPolenta Corn Meal
Soup For Invalids
Lemon Hard Sauce
Toast Water 350 Calories
Rice Water No Ii 160 Calories
Raw Carrot Pudding
Strawberry Short Cake A La Mode
Albuminized Sherry 22 Calories
Liver A La Creole
Grape Juice And Egg 270 Calories
|Home Made Cookies.ca|