Orange Souffle. Mrs. George Turner. Recipe

Orange soufflé is a delightful dessert that combines the refreshing taste of oranges with a light and fluffy texture. It is a classic recipe that has been enjoyed by many generations. Soufflés originated in France and are well-known for their delicate nature and show-stopping presentation. They are often served as a grand finale to a delicious meal.

Now let's dive into the recipe for Mrs. George Turner's Orange Soufflé!

Ingredients:
- 8 oranges
- 1 cup sugar
- 1 pint milk
- 3 eggs
- 1 tablespoon corn starch

Instructions:
1. Start by paring and slicing the eight oranges. Set them aside for later use.
2. In a saucepan, combine the sugar, milk, eggs, and corn starch. Stir well to ensure that the corn starch is fully dissolved.
3. Place the saucepan over medium heat and cook the mixture, stirring constantly until it thickens. This should take around 5-7 minutes.
4. Once the mixture has thickened, remove it from the heat. Carefully pour it over the sliced oranges and gently mix to coat the oranges evenly.
5. In a separate bowl, beat the egg whites until they form stiff peaks. Gradually add sugar while continuing to beat until the mixture is glossy and holds its shape.
6. Sweeten the beaten egg whites to your taste.
7. Spoon the sweetened egg whites on top of the orange mixture, spreading it evenly to create a smooth surface.
8. Preheat your oven to 350°F (175°C). Place the soufflé in the oven and bake for about 10-15 minutes or until the top is golden brown.
9. Once the soufflé has browned, remove it from the oven and allow it to cool completely.
10. Serve the orange soufflé cold, allowing the refreshing notes of oranges to tantalize your taste buds.

Now, let's talk about some fun facts about soufflés. The word "soufflé" comes from the French verb "souffler," which means "to blow" or "to puff up." Soufflés are known for their airy and light texture, which is achieved by carefully incorporating beaten egg whites into the base mixture. It is crucial to bake the soufflé immediately after assembling it because it relies on the trapped air in the beaten egg whites to rise and create the characteristic puff.

Soufflés are not limited to oranges; you can experiment with various fruits like lemon, raspberry, or even chocolate! The technique remains the same, but the flavors can be tailored to suit your preferences.

Similar recipes to consider are Lemon Soufflé and Grand Marnier Soufflé. Lemon soufflé has a tangy and citrusy flavor, perfect for those who enjoy a zesty treat. Grand Marnier soufflé incorporates the distinct flavor of orange liqueur, giving it a sophisticated twist.

Remember, making a soufflé requires precision and attention to detail, but the end result is worth the effort. Enjoy this Orange Soufflé as a refreshing and elegant dessert that will impress your family and guests alike!