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Orange Wine No 1

(Wines, Cordials, Liqueurs, &c.) - (The Lady's Own Cookery Book)

Take six gallons of water to twelve pounds of lump-sugar; put four

whites of eggs, well beaten, into the sugar and water cold; boil it

three quarters of an hour, skim while boiling, and when cold put to it

six spoonfuls of yest, and six ounces of syrup of citron, well beaten

together, and the juice and rinds of fifty Seville oranges, but none of

the white. Let all these stand two days and nights covered close; then

add two quarts of Rhenish wine; bung it up close. Twelve days afterwards

bottle and cork it well.

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