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Orange-flower Cakes

(Confectionary.) - (The Lady's Own Cookery Book)







Dip sugar in water, and let it boil over a quick fire till it is almost

dry sugar again. To half a pound of sugar, when it is perfectly clear,

add seven spoonfuls of water; then put in the orange-flowers: just give

the mixture a boil up; drop it on china or silver plates, and set them

in the sun till the cakes are dry enough to be taken off.











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