Home Recipes Cook Books Food Categories Featured

Oranges For A Tart

(Confectionary.) - (The Lady's Own Cookery Book)







Pare some oranges as thin as possible; boil them till they are soft. Cut

and core double the number of good pippins, and boil them to pap, but so

as that they do not lose their colour; strain the pulp, and add one

pound of sugar to every pint. Take out the orange-pulp, cut the peel,

make it very soft by boiling, and bruise it in a mortar in the juice of

lemons and oranges; then boil it to a proper consistence with the apple

and orange-pulp and half a pint of rose-water.











Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network
Report
Privacy
SHAREADD TO EBOOK



Vote

1 2 3 4 5


Viewed 1154 times.

Home Made Cookies.ca