Ostriche Alla Livornese Oysters Recipe
Ingredients: Oysters, parsley, shallot, anchovies, fennel pepper, bread
crumbs, cream, lemon.
Detach the oysters from their shells and put then into china shells with
their own liquor. Have ready a dessert-spoonful of parsley, shallot,
anchovy and very little fennel, add a tablespoonful of bread crumbs and
a little pepper, and mix the whole with a little cream. Put some of
this mixture on each oyster, and then bake them in a moderate fire for
a quarter of an hour. At the last minute add a squeeze of lemon juice to
each oyster and serve on a folded napkin.
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