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OVEN FRIED FISH MRS JANE E WALLACE

(Fish And Oysters.) - (Recipes Tried And True)







Open and clean fish (white or bass). Have fish pan spread thick with
butter, and lay fish in. Season with salt. Over this pour two
well-beaten eggs, and dredge with flour. Bake three-quarters of an
hour, and baste with butter and water. Garnish fish plate with
parsley.











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