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OYSTER DRESSING

(Fowl And Game.) - (Recipes Tried And True)







Make dressing same as above plain stuffing; add one egg and one-half
can drained oysters. Strain the oyster liquor and use for basting the
fowl.

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OYSTER DRESSING

2 cups stale bread
1 tablespoon finely cut onion
1 tablespoon drippings
1 tablespoon finely cut parsley
1/2 tablespoon salt
1/8 teaspoon pepper
1/4 teaspoon paprika
powdered sage if desired
Soak bread in cold water 5 minutes and press out all water. Put
drippings and onion into pan and cook slowly, stirring constantly
until onion is tender but not brown. Add bread, parsley and seasoning,
and mix well together.









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