Other Recipes from FISH.Preliminary Remarks.
Fish Fried In Oil.
Fish Stewed White.
Fish Stewed Brown.
Fillets Of Fish.
Baked Mackarel With Vinegar.
A Dutch Fricandelle.
Breakfast Dish Of Beef
Roulades Of Beef
Oyster Pates No 2(Fish.) - (The Lady's Own Cookery Book)
Spread some puff-paste about half an inch thick. Cut out six pieces with
a small tea-cup. Rub a baking sheet over with a brush dipped in water,
and put the pates on it at a little distance from each other. Glaze them
thoroughly with the yolk and white of egg mixed up; open a hole at the
top of each with a small knife; cut six tops of the size of a
crown-piece, and place them lightly on the pates. Let them be baked, and
when done remove the tops, and place the crust on paper till ready to
serve up; then fill them with oysters (as described in the preceding
recipe) put the tops over them, and dish them upon a folded napkin.
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