Other Recipes from FISH.Preliminary Remarks.
Fish Fried In Oil.
Fish Stewed White.
Fish Stewed Brown.
Fillets Of Fish.
Baked Mackarel With Vinegar.
A Dutch Fricandelle.
Breakfast Dish Of Beef
Roulades Of Beef
Oyster Pates No 3(Fish.) - (The Lady's Own Cookery Book)
Parboil your oysters, and strain them from their liquor, wash the beard,
and cut them in flour. Put them in a stewpan, with an ounce of butter
rolled in flour, half a gill of cream, and a little grated lemon-peel,
if liked. Free the oyster liquor from sediment, reduce it by boiling to
one half; add cayenne pepper and salt. Stir it over the fire, and fill
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