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OYSTER PIE MRS ECKHART

(Fish And Oysters.) - (Recipes Tried And True)







Make a rich pie crust, and proceed as you would to make any pie with
top crust. Have nice fat oysters and put on a thick layer, with
plenty of lumps of butter; salt and pepper, and sprinkle over cracker
crumbs. Put in the least bit of water, and cover with crust. Bake,
and serve with turkey.











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