cookbooks

Oyster Pie Famous Recipe

One cup melted butter is put in a lined saucepan, and three tablespoons

of flour which are rubbed well into the butter, one half teaspoon of

mace, a little pepper and salt. The juice of the oysters is put into

this to make it thin, and little by little one quart of boiling milk to

one quart of oysters. Last the oysters are put in very carefully and

given a very short boil. The whole is pretty thick and is then put into

a pie dish with pie crust over; one cup of cream is put in just before

the oysters are emptied into the pie dish.

Vote

1
2
3
4
5

Viewed 1718 times.


Other Recipes from Fish And Oysters.

Broiled Oysters.
Oven Fried Fish. Mrs. Jane E. Wallace.
Pigs In Blanket. Fred. Linsley.
Sour Sauce For Fish.
Sauce For Fish.
Salmon Loaf. Margaret Leonard.
Salt Herring. Mrs. Judge B.
Sour Fish. Mrs. W. H. Eckhart.
Fried Oysters. Mrs. H. T. Van Fleet.
Oyster Pie. Mrs. Emma Ogier.
Oyster Pie. Mrs. Eckhart.
Oyster Gumbo. Alice Turney Thompson.
Steamed Oysters. S. E. G.
Escaloped Oysters. Evelyn Gailey.
Codfish Balls. Mrs. T. H. Linsley.
Fried Fish. Mrs. J. S. Reed.
Oysters On Toast. Mrs. John Kishler.
Slivered Codfish.
Codfish With Egg. Mrs. E. P. True.
Codfish With Cream. Mrs. E. P. True.
Baked Fish.
Rule For Selecting Fish.
Accompaniments Of Fish. Mrs. Dell Webster De Wolfe.
Vegetable Soup. Mrs. G. A. Livingston.
Turtle Bean Soup