Oyster Pie Or Patties Recipe

MISS M. A. RITCHIE.

Crust:--One pound of butter, one pound of flour, one half cup of water.

Sauce:--One tablespoonful of butter, two tablespoonfuls of flour, one

cup of cream or milk, one pint of oysters.

Vote

Viewed 1756 times.

Other Recipes from Fish And Oysters.

Broiled Oysters.
Oven Fried Fish. Mrs. Jane E. Wallace.
Pigs In Blanket. Fred. Linsley.
Sour Sauce For Fish.
Sauce For Fish.
Salmon Loaf. Margaret Leonard.
Salt Herring. Mrs. Judge B.
Sour Fish. Mrs. W. H. Eckhart.
Fried Oysters. Mrs. H. T. Van Fleet.
Oyster Pie. Mrs. Emma Ogier.
Oyster Pie. Mrs. Eckhart.
Oyster Gumbo. Alice Turney Thompson.
Steamed Oysters. S. E. G.
Escaloped Oysters. Evelyn Gailey.
Codfish Balls. Mrs. T. H. Linsley.
Fried Fish. Mrs. J. S. Reed.
Oysters On Toast. Mrs. John Kishler.
Slivered Codfish.
Codfish With Egg. Mrs. E. P. True.
Codfish With Cream. Mrs. E. P. True.
Baked Fish.
Rule For Selecting Fish.
Accompaniments Of Fish. Mrs. Dell Webster De Wolfe.
Vegetable Soup. Mrs. G. A. Livingston.
Turtle Bean Soup

Most Viewed Recipes from My Recipes Tried And True

Least Viewed Recipes from My Recipes Tried And True

Strawberry Sauce For Plain Blanc Mange

Pineapple Water Ice

Canadian Tomato Chutney (splendid)

Escaloped Oysters

Omelette

Tomato Chutney

Nourishing Cream For Convalescents

Cream-baked Onions

Something Nice For The Salad Course Of A Luncheon