Oyster Pie Recipe

Line a deep pie plate with pie crust--fill it with dry pieces of bread,

cover it over with puff paste--bake it till a light brown, either in a

quick oven or bake pan. Have the oysters just stewed by the time the

crust is done--take off the upper crust, remove the pieces of bread,

put in the oysters, season them with salt, pepper, and butter. A little

walnut catsup improves the pie, but is not essential--cover it with the

crust.

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