On wings of thunder, honor bound, Search me out, I drum the sound. Twist and turn in the night, Dragon come, my guiding light. Protector, guardian, friend not foe, Come to me, see my sigil glow. Strong and true, this friendship charm, I beacon... Read more of Dragon's Charm at White Magic.caInformational Site Network Informational
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(Vegetables) - (The International Jewish Cook Book)

Wash, scrape and put at once in cold water with a little vinegar to keep
from discoloring. Cut one-half inch slices and cook in boiling, salted
water until soft. Drain and serve in white sauce. Or boil in salted,
boiling water until tender and cut in four pieces lengthwise, dredge
with flour and sprinkle with a little salt and fry in hot butter or fat
until nicely browned.

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