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OYSTERS AND POTATOES

(Fish.) - (The Art Of Living In Australia)







1 bottle Oysters--1s.

4 Cold Potatoes--1d.

1 Egg--1d.

2 oz. Flour

Pepper and Salt--1/2d.

Total Cost--1s. 21/2 d.

Time--20 Minutes.

Mash the potatoes and make them into a paste with the flour and egg,
roll out and cut into small pieces. Season the oysters with lemon
juice, pepper, and salt; put three of four into each piece of potato
crust. Roll it up, brush over with milk, and bake for twenty minutes.
Pile high on a dish, and serve hot.











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