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Oysters No 5

(Pickles.) - (The Lady's Own Cookery Book)







Simmer them, till done, in their own liquor; take them out one by one,

strain the liquor from them, and boil them with one third of vinegar.

Put the oysters in a jar, in layers, with a little mace, whole and white

pepper, between the layers; then pour over them the liquor hot.











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