Home Recipes Cook Books Food Categories Featured

Oysters To Pickle

(Fish.) - (The Lady's Own Cookery Book)

Blanch the oysters, and strain off the liquor; wash the oysters in three

or four waters; put them into a stewpan, with their liquor and half a

pint of white wine vinegar, two onions sliced thin, a little parsley and

thyme, a blade of mace, six cloves, Jamaica pepper, a dozen corns of

white pepper, and salt according to your taste. Boil up two or three

minutes; let them stand till cold; then put them into a dish, and pour

the liquor over them.

Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network


1 2 3 4 5

Viewed 1059 times.

Home Made Cookies.ca