Other Recipes from FISH.Preliminary Remarks.
Fish Fried In Oil.
Fish Stewed White.
Fish Stewed Brown.
Fillets Of Fish.
Baked Mackarel With Vinegar.
A Dutch Fricandelle.
Breakfast Dish Of Beef
Roulades Of Beef
Oysters To Pickle(Fish.) - (The Lady's Own Cookery Book)
Blanch the oysters, and strain off the liquor; wash the oysters in three
or four waters; put them into a stewpan, with their liquor and half a
pint of white wine vinegar, two onions sliced thin, a little parsley and
thyme, a blade of mace, six cloves, Jamaica pepper, a dozen corns of
white pepper, and salt according to your taste. Boil up two or three
minutes; let them stand till cold; then put them into a dish, and pour
the liquor over them.
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