Other Recipes from FISH.Preliminary Remarks.
Fish Fried In Oil.
Fish Stewed White.
Fish Stewed Brown.
Fillets Of Fish.
Baked Mackarel With Vinegar.
A Dutch Fricandelle.
Breakfast Dish Of Beef
Roulades Of Beef
Oysters To Stew(Fish.) - (The Lady's Own Cookery Book)
Take a quart of large oysters; strain the liquor from them through a
sieve; wash them well, and take off the beards. Put them in a stewpan,
and drain the liquor from the settlings. Add to the oysters a quarter of
a pound of butter mixed with flour and a gill of white wine, and grate
in a little nutmeg with a gill of cream. Keep them stirred till they
are quite thick and smooth. Lay sippets at the bottom of the dish; pour
in your oysters, and lay fried sippets all round.
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