Pain D'oeufs Recipe

Beat slightly six eggs, add six tablespoons sugar, a pinch of salt and

one-half teaspoon vanilla. Scald three cups of milk and pour slowly over

the eggs, stirring constantly.



Melt in a granite or aluminum baking dish six tablespoons of sugar until

brown, using no water. Pour the custard into this, set into a pan of hot

water and bake in a slow oven 45 minutes or more until the custard is

set, and a testing knife comes out clean. The water in the pan must not

boil.



When perfectly cold turn upside down into a glass or china serving dish.



MRS. CARRIE CHAPMAN CATT.

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