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Pancakes No 1

(Confectionary.) - (The Lady's Own Cookery Book)

Mix a quart of milk with as much flour as will make it into a thin

batter; break in six eggs; put in a little salt, a glass of raisin wine,

a spoonful of beaten ginger; mix all well together; fry and sprinkle

them with sugar.

In making pancakes or fritters, always make your batter an hour before

you begin frying, that the flour may have time to mix thoroughly. Never

fry them till they are wanted, or they will eat flat and insipid. Add a

little lemon-juice or peel.

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