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Paradise Pudding

(Cereals) - (Made-over Dishes)

Into one cup of cold boiled rice stir one pint of milk; beat the yolks of
three eggs with a half cup of sugar together until light; add to them the
rice and milk; add the grated yellow rind and the juice of one lemon. Turn
this into a baking pan; bake in a moderately quick oven twenty to thirty
minutes. Beat the whites of the eggs to a stiff froth, add three
tablespoonfuls of powdered sugar, and beat again. Heap these over the
pudding, dust thickly with powdered sugar; return to the oven to slowly
brown; serve cold.

Other Recipes

Paradise Pudding

Melt two and a half ounces of butter in a saucepan, stir into it a

quarter of a pound of sifted flour and a cup and a half of cream or rich

milk, let it cook until it no longer sticks to the side of the pan,

remove from the fire and let it cool. Then stir in an ounce and a half

of sugar, three heaping tablespoonfuls of almonds blanched and chopped

and a little vanilla to flavor--vanilla sugar is better than the

extract--then mix in five well beaten eggs, a little at a time. Turn it

into a well buttered mould sprinkled with dried and sifted bread crumbs,

set in a pan of hot water in the oven, cover to prevent browning and

bake about three-quarters of an hour. Serve hot with a wine or fruit


Other Recipes

Paradise Pudding

Six apples pared and chopped very fine, six eggs, six ounces of bread

grated very fine, six ounces of sugar, six ounces of currants, a little

salt and nutmeg, some lemon-peel, and one glass of brandy. The whole to

boil three hours.

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