Home Recipes Cook Books Food Categories Featured

Partridge A La Russe

(Game.) - (The Lady's Own Cookery Book)







Pick, draw, and cut into quarters some young partridges, and put them

into white wine; set a stewpan with melted bacon over a brisk fire; then

put your partridges in, turning them two or three times. Add a glass of

brandy; set them over a slow fire, and, when they have stewed some time,

put in a few mushrooms cut into slices, with good gravy. Simmer them

briskly, and skim the fat off as it rises. When done, put in a piece of

butter rolled in flour, and squeeze in the juice of lemon.











Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network
Report
Privacy
SHAREADD TO EBOOK



Vote

1 2 3 4 5


Viewed 1172 times.

Home Made Cookies.ca