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Paste For Raised Pies

(Confectionary.) - (The Lady's Own Cookery Book)

Put four pounds of butter into a kettle of water; add three quarters of

a pound of rendered beef suet; boil it two or three minutes; pour it on

twelve pounds of flour, and work it into a good stiff paste. Pull it

into lumps to cool. Raise the pie, using the same proportions for all

raised pies according to the size required: bake in a hot oven.

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