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Paste For Tarts

(Confectionary.) - (The Lady's Own Cookery Book)







To half a pound of the best flour add the same quantity of butter, two

spoonfuls of white sugar, the yolks of two eggs and one white; make it

into a paste with cold water.

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Paste For Tarts In Pans

Take a pound of flour, the same of butter, with five yolks of eggs, the

white of one, and as much water as will wet it into a pretty soft paste.

Roll it up, and put it into your pan.









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