Patties For Fried Bread Recipe

Seducing young pates, as ever could cozen

One out of one's appetite, down by the dozen.

MOORE.



Cut the crumb of a loaf of bread into square or round pieces, nearly

three inches high, and cut bits the same width for tops. Mark them

neatly with a knife; fry the bread of a light-brown color in clarified

beef-dripping or fine lard; scoop out the inside crumb; take care not to

go too near the bottom; fill them with mince-meat prepared as for

patties, with stewed oysters or with sausage meat; put on the tops, and

serve them on a napkin.

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